A fan of documentaries and a food lover who always seeks to coexist with nature.
Villa Premiere Boutique Hotel & Romantic Getaway hosted a cocktail party as the official presentation of the 26th International Food Festival, a culinary experience that brought together a series of events held in restaurants and resorts in Puerto Vallarta Domestic and foreign chefs. Riviera Nayarit.
From November 12 to 20, 2021, our destination will welcome 29 internationally renowned chefs dressed in feasting chef jackets, who will share their knowledge and prepare unique dishes with our destination chefs.
The 27 restaurants participating in the International Food Festival this year are Memo Wulff’s Barrio Bistro, Blanca Blue, Bocados Steak House, Secrets Vallarta Bay’s Bordeaux, Café des Artistes, Carolina, Divum·Signature Gourmet, El Dorado, Emiliano Comida y Vino, Hector's Kitchen, Hiroshi · Asian Cuisine, ICÚ · Cocina de México, Kaiser Maximilian, La Casona Steak House and Piano Bar, La Corona· Cocina de Autor, Las Casitas, La Tosca · Trattoria da Gaetano, Le Kliff, LOMA 42 · Bahía, LOMA 42 · Tepic, Makal, Pacífico Beach Club, River Café, Spice Market, Táu Beach Club, Tukipa Restaurant at Imanta Resort and Tuna Blanca.
The opening time will be held at 8:00 pm on Friday, November 12, 2021 in Tierra Luna Village, where guests and local chefs will provide samples of their cooking skills, which will be displayed on different gourmet islands.
In addition, on every night of the festival, Vallarta Nayarit residents and tourists can enjoy tasting menus or a la carte gourmet dinners at participating restaurants for an unforgettable culinary experience.
The complete list of events can be found here.
This official promotion event was hosted by Chef Thierry Blouet, Chairman of the International Food Festival Organizing Committee, accompanied by Luis Villaseñor, Director of Puerto Vallarta Tourism; Ludwig Estrada, Director of Tourism and Municipal Economic Development of Puerto Vallarta; Riviera Marc Murphy, Managing Director of the Nayarit Convention and Tourism Bureau; Jesús Carmona, President of the Riviera Nayarit Hotel and Motel Association, and Javier Cruz, Food and Beverage Manager, Garza Blanca Preserve Resort.
For more detailed information, please visit the website and/or social network of the International Food Festival.
A fan of documentaries and a food lover who always seeks to coexist with nature.