Smith's chef Jeff said that Sanjian is one of his favorite pieces of meat. He explained how it got its name "Three Tips", it is triangular.

He shared a recipe for oven-baked three-pointed tiger sauce

For the three tips and the marinade

Instructions for use 1. Mix the ingredients of the marinade in a large zipper bag. Once they are combined, add the three tips and put in the refrigerator for 1-2 hours. 2. Mix the ingredients of tiger sauce in a bowl. It should be very thin, so if it is too thick, add a little more lime juice to dilute it. Set aside. 3. Take out the three-pointed tip to room temperature 30 minutes before cooking. Preheat your oven to 375 degrees. Heat an oven-safe pan, cast iron or other with medium high heat. Add a little cooking oil. Remove the three pointed ends from the marinade, put them in the pot, and bake them on the first side for 3-4 minutes. Turn the three tips over, insert an oven-safe meat thermometer (if available), and put it in the oven to bake. If not using a thermometer, roast for 10-15 minutes per pound, medium. Otherwise, use a thermometer to boil it to the desired temperature. 4. Let the roast rest for at least 15 minutes before slicing. Cut it on the grains and drizzle with the prepared tiger sauce. enjoy!

You can find more recipes from Jeff Jeff on smithsfoodanddrug.com.