If MOO-ville Creamery in Nashville, Michigan really has the best chocolate ice cream in America, then I will make road trip statistics.

Conecon is the largest ice cream trade event in the United States. It was held in Orlando, Florida in November. Moo-ville Creamery was the theme of the conference. This Nashville, Michigan company is recognized by the North American Ice Cream Association for its delicious chocolate ice cream. They got the highest score in the category.

According to MLive, this cream factory has participated in Conecon for several years, but this is the first time they have added any flavor to the competition. Some of their other flavors are also very good, but not as good as their chocolate.

They don't even have a fancy name, it's just chocolate ice cream.

Troy Westendorp of MOO-ville Creamery:

We still use granulated sugar instead of corn syrup, and we will definitely push the butter fat a bit higher than most places. We are about 20-25% higher than most butter fat competitors.

He made me fat in butter.

They say that the extra butter flavor makes the chocolate ice cream richer.

MOO-ville Creamery is a family business. They milked 200 cows with robots in Nashville, Michigan. They believe in producing high-quality milk and processing as little as possible. They also bottled their own milk and make their own ice cream, cheese and butter

If you know me, you will know that I am a lunatic in ice cream. If I could eat it every day without gaining weight, I would keep throwing it in my throat.

Congratulations to everyone at MOO-ville Creamery.