?? Cinnamon Crandall remembers the first time someone called her "chef"-for the students of Central Oregon Community College who were participating in a regional cooking competition, this was an e
After a day of hiking, boating, or fishing on the lake, nothing is more delicious than hearty food, but a meal at a campsite is not necessarily boring. These soups and stews exude an ethnic style-t
It's like Peter Allen's old song. "Everything old is new." Sometimes, this is a great thing.
I remember the heyday of Scott's seafood restaurant in the Bay Area in the 1980s. They offer the f
You can buy hot dogs and bread cookers at will, but if you are seeking expert advice to choose the product that best suits your needs, then you have come to the right place.
No matter what yo
Author: Rebecca Volken | Published 12:10 PM, December 31, 2020
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Nashville, Tennessee (WTVF) — Nudie’s Honky Tonk has millions of dollars worth of rare country music memorabilia and stage costumes made by the famous tailor Nudie Cohn, but today, a little-kno
Cooking food can do more than feed someone. It can motivate someone. Now, a new online show allows some budding black chefs to share their secrets of success.
Chef Marcus Samuelsson: "Last ye
Smith's chef Jeff said that Sanjian is one of his favorite pieces of meat. He explained how it got its name "Three Tips", it is triangular.
He shared a recipe for oven-baked three-pointed tig