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  • Senegal's David and Goliath fight for fishing rights risk-Worldcrunch

    MBOUR-Today, dozens of colorful flat-bottomed canoe fishing boats can be seen in front of Mbour Beach, 80 kilometers south of Dakar, the capital of Senegal. The young man in a yellow robe carried a

  • The secret of success: Korean chef Kim Cheol Kim offers suggestions for a delicious spicy potato recipe | Arab News


    Dubai: The award-winning Korean chef is currently in charge of Kojaki in Dubai

    What is your highest recommendation for an amateur chef?

    Well, it is n

  • 15 Dad-approved vegan Christmas gifts for men under $50 | Vegetarian News

    The ultimate source of everything

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    From side dishes and salads to grilled meats and desserts, we have prepared all the best vegetarian recipes

  • Tilit goes green with its first renewable series | Manual

    What is better than the best chef costume? Why, chef uniforms are made of sustainable fabrics with leftover colors, of course. 

    The founder of Cook clothing brand Tilit has been working

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  • Salt Bae News-Nusr-Et London is ranked second in the world because millionaires say "not worth the price"

    SALT Bae's Nusr-Et London restaurant ranks second in the world, even though some millionaires say it is worthless.

    Last month, Turkish-born internet icon Nusret Gökçe-better known as Salt B

  • Gabriel of Bennett Hotel gets new chef and menu-Charleston City Paper

    Since its establishment in 1997, the Charleston City News has been working hard every day to share the latest news, food, music, culture and exciting content of the Holy City and its surrounding ar

  • Honky Tonk of Nudie pays tribute to the late chef who was killed in June

    Nashville, Tennessee (WTVF) — Nudie’s Honky Tonk has millions of dollars worth of rare country music memorabilia and stage costumes made by the famous tailor Nudie Cohn, but today, a little-kno

  • Chef Monday Thomas adds a variety of flavors to Grambling State University

    At Grambling State University’s McCall restaurant, the line of chef’s tables meanders through the building. The students, faculty and staff waited patiently for the opportunity to eat curry chi

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