On Christmas Eve, we were inspired to put together a shortlist of the best ensaymadas in town. This sweet treat is a far cry from the humble sugared Merinda dishes provided by our lolas. We have so
Lahainaluna High School cooking students Teani Aipa and Kdin Dias ranked third in the ChefZone People’s Choice Award at the Aloun Farms Mahi'ai Cooking Competition in 2021. Pictured (from the lef
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Durham-North Carolina has nine new NC IDEA SEED grant recipients.
NC IDEA announced the SEED grant award, which includes a non-dilutive grant of $50,000, aimed at providing early-stage start-
Fadi Kattan at the famous Fawda restaurant in Bethlehem is one of the only chefs in the world who dare to try modern Palestinian cuisine. In the past two years in a city without foreign tourists, h
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Because it's still a bit cold, TBH.
Sun! birds! flowers! Spring is
The latest headlines and features from the editors of FSR Magazine.
Unlike many career paths, the culinary industry does not require a certificate or degree to enter. In fact, some of the mos
The pizza shop in Massimiliano Stamerra, located in the heart of Hollywood, has always had a lot of customers craving brick oven pies. There is only the chef’s secret recipe: free throw pizza.