For better results and no greasy splatter on your stove (or you), slow-bake bacon in the oven. (Getty Images)
Rule No. 1: Cook bacon in the oven, or put on a shirt before dropping it in a skillet.
By Dan Rodricks / Baltimore Sun
I like to cook, and I cook a lot. My late mot
The typical soups of Colombian Christmas have a unique charm. Photo: Pixabay
As December reaches its end, there are several recipes Colombian families look forward to enjoying during special nights and share in the middle of the "novenas."
Colombia is synonymous with diversit
In my last column, I wrote about recent pushback against discriminatory gendered grooming standards and a toxic campus culture at Cal Maritime, a university that’s part of the CSU system and provides ocean career opportunities to its graduates, including many from Monterey Bay. Students wear
Agenda-setting intelligence, analysis and advice for the global fashion community.
Michael Cushner, an orthopaedic surgeon in Westchester, New York, used to head to work wearing hospital-issued scrubs. But at the start of the pandemic, he decided to try out Figs — the original direct-t
It was no small thing to open a sandwich shop in the Arena District in October 2020, a time when the area was almost desolate. But word quickly spread that Wario’s was slinging some of the city’s best handhelds—from its cheesesteak-esque sandwich with house-made “whiz” to its Italian
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WINSTON-SALEM, N.C. — A Triad chef is helping children learn the foundations of cooking and feeding the community.
Chef Crissy Faison launched LeanBack Soul Food LLC in 2016.
Any similarities to Star Trek are a coincidence.
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When President Donald J. Trump signed the act establishing the United States Space Force in 2019, he made no
Panned by a prominent blogger, the Italian restaurant Bros’ and its celebrity chef became a global target for critics of pretentious cuisine. There was a good side for him.
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This story was originally published in the “Winter in Aspen & Snowmass 2022” magazine, which is free and on newsstands now around the Roaring Fork Valley as well as online at aspentimes.com/magazines.
For more than a year, local restaurateurs, hospitality groups and mainstays in